Research on Safe Following Distance on an Expressway Based on Braking Process Analysis by Xinye Wu, Shude Fu

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The Revival of Contact Points as a Form of Party Legitimation in Contemporary China by Xinye Wu, Adam Tyson

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Big Data Analysis and Scheduling Optimization System Oriented Assembly Process for Complex Equipment by Xinye Wu, Jianbo Zhao, Yifei Tong

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Research on Short-Term Traffic Flow Combination Prediction Based on CEEMDAN and Machine Learning by Xinye Wu, Shude Fu, Zujie He

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Study on Highway Alignment Optimization Considering Rollover Stability Based on Two-Dimensional Point Collision Dynamics by Xinye Wu, Shude Fu, Liangrong Guo

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Characteristic Volatiles and Cultivar Classification in 35 Apple Varieties: A Case Study of Two Harvest Years by Xinye Wu, Jinfeng Bi, Marie-Laure Fauconnier

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Characterization and Discrimination of Apples by Flash GC E-Nose: Geographical Regions and Botanical Origins Studies in China by Xinye Wu, Marie-Laure Fauconnier, Jinfeng Bi

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Characterization of Key Aroma Compounds of Apple Slices Dried by Hot-air at Different Temperatures by GC-MS and Electronic Nose by Jiaxin LI, Xinye WU, Jinfeng BI, Min GOU

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The Gender Differences in Science Achievement, Interest, Habit, and Creativity: A national representative evidence from China by Chaochao Jia, Tao Yang, Yu Qian, Xinye Wu

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Cooling a central processing unit by installing a mini channel and flowing nanofluid, and investigating economic efficiency by Hexi Wu, Xinye Wu, Li Feng, Mohammad Mehdizadeh Youshanlouei

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Sensorless control on a dual-fed flux modulated electric motor by Xiang Luo, L. Zhu, Xu Cai, Weinong Fu, Xinye Wu

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Second Language Proficiency Modulates the Dependency of Bilingual Language Control on Domain-General Cognitive Control by Qiping Wang, Qiping Wang, Xinye Wu, Xinye Wu, Yannan Ji, Yannan Ji, Guoli Yan, Guoli Yan, Guoli Yan, Junjie Wu, Junjie Wu, Junjie Wu

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Stability of phenolic compounds and drying characteristics of apple peel as affected by three drying treatments by Qiancheng Ma, Jinfeng Bi, Jianyong Yi, Xinye Wu, Xuan Li, Yuanyuan Zhao

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HS-SPME-GC-MS Combined with Electronic Nose to Explore the Effects of Osmotic Dehydration Coupled with Drying Methods on the Volatile Compounds of Peach Chips by Jie LONG, Xinye WU, Jinfeng BI, Minna YAO, Jie PANG, Jiaxin LI

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Structural and health functionality of dried goji berries as affected by coupled dewaxing pre-treatment and hybrid drying methods by Huihui Song, Jinfeng Bi, Qinqin Chen, Mo Zhou, Xinye Wu, Jianxin Song

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Investigation of the Volatile Profile of Red Jujube by Using GC-IMS, Multivariate Data Analysis, and Descriptive Sensory Analysis by Yening Qiao, Qinqin Chen, Jinfeng Bi, Xinye Wu, Xinwen Jin, Min Gou, Xinrui Yang, Giorgia Purcaro

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Combination of calcium lactate impregnation with UV-C irradiation maintains quality and improves antioxidant capacity of fresh-cut kiwifruit slices by Xiaomin Hu, Yi Chen, Xinye Wu, Wenxin Liu, Xianyu Jing, Yaowen Liu, Jing Yan, Shuxiang Liu, Wen Qin

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