Optimal Operation for Regional IES Considering the Demand- and Supply-Side Characteristics by Wenying Li, Ming Tang, Xinzhen Zhang, Danhui Gao, Jian Wang

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Operation of Distributed Battery Considering Demand Response Using Deep Reinforcement Learning in Grid Edge Control by Wenying Li, Ming Tang, Xinzhen Zhang, Danhui Gao, Jian Wang

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Effects of Adding Blueberry Residue Powder and Extrusion Processing on Nutritional Components, Antioxidant Activity and Volatile Organic Compounds of Indica Rice Flour by Xinzhen Zhang, Yang Gao, Ran Wang, Yue Sun, Xueling Li, Jin Liang

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Optimization of Frying Technology of Agaricus bisporus Recombinant Rice and Analysis of Its Flavor Components by Xueye XU, Xinzhen ZHANG, Yue SUN, Xueling LI, Xiaoming YAN, Jin LIANG

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Process Optimization and Flavor Composition Analysis of Extruded Lentinus edodes Stir-fried Rice by Tao YANG, Xueye XU, Xinzhen ZHANG, Zonghui TANG, Yue SUN, Xueling LI, Jin LIANG

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Preparation and Quality Analysis of Rice Cake Contained Green Tea by Zhixin LI, Xueye XU, Xinzhen ZHANG, Yang GAO, Feilong JU, Yue SUN, Xueling LI, Jin LIANG

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Flavor Characteristics, Antioxidant Activity and In Vitro Digestion Properties of Bread with Large-Leaf Yellow Tea Powder by Gexing Zhang, Yang Zhong, Xinzhen Zhang, Yuqi Wang, Yue Sun, Xueling Li, Zhengquan Liu, Jin Liang

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Comparative Effects of Heat Stress at Booting and Grain-Filling Stage on Yield and Grain Quality of High-Quality Hybrid Rice by Xinzhen Zhang, Qiuping Zhang, Juan Yang, Yuhao Jin, Jinshui Wu, Hang Xu, Yang Xiao, Yusha Lai, Zhiqiang Guo, Jianlong Wang, Wanju Shi

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Irrigating with cooler water does not reverse high temperature impact on grain yield and quality in hybrid rice by Wanju Shi, Xinzhen Zhang, Juan Yang, Somayanda M. Impa, De Wang, Yusha Lai, Zijin Yang, Hang Xu, Jinshui Wu, Jianhua Zhang, S.V. Krishna Jagadish

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