Production Optimization and Properties Analysis of Oat Plant-based Yogurt by Kaiyang MA, Xinzhong HU

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Debranched Lentil Starch–Sodium Alginate-Based Encapsulated Particles of <i>Lacticaseibacillus rhamnosus</i> GG: Morphology, Structural Characterization, In Vitro Release Behavior,... by Jinxiu Zhang, Xinzhong Hu, Zhen Ma

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Microbial Community Dynamics and Metabolite Changes during Wheat Starch Slurry Fermentation by Xiaoping Li, Yujin Yang, Xin Fan, Xinzhong Hu

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Extracts from Tartary Buckwheat Sprouts Restricts Oxidative Injury Induced by Hydrogen Peroxide in HepG2 by Upregulating the Redox System by Xiaoping Li, Yuwei Zhang, Wen Zhao, Tian Ren, Xiaolong Wang, Xinzhong Hu

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The Quality and Starch Digestibility of Multi-Grain Noodles Are Regulated by the Additive Amount of Dendrobium Officinale by Xinyu Zhang, Pai Peng, Qianying Ma, Shance Niu, Shande Duan, Yimeng Zhang, Xinzhong Hu, Xiaolong Wang

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Ultrasound-assisted modification of oat protein isolates: Structural and functional enhancements by Hamad Rafique, Pai Peng, Xinzhong Hu, Kanza Saeed, Muhammad Zubair Khalid, Waseem Khalid, Sonia Morya, Tawfiq Alsulami, Robert Mugabi, Gulzar Ahmad Nayik

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