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Tribological properties of the SLM-316L filament under the grease lubrication condition by Ming-ji HUANG, Jian-lei HAN, Xiu-ping DONG
Published 2021-06-01
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Dynamic changes in quality and flavor compounds of pork tendons during puffing process by Xiao-qing Miao, Jia-bo Huang, Ya Li, Xiu-ping Dong, Na Sun, Peng-fei Jiang
Published 2024-10-01
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