Showing 1 - 6 results of 6 for search 'Xiu-Rong Yang', query time: 0.03s Refine Results
  1. 1
    Preparation and Characterization of Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (<i>Katsuwonus pelamis</i>) Bone Stimulated by in vitro Gastrointestinal Digestion

    Preparation and Characterization of Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (<i>Katsuwonus pelamis</i>) Bone Stimulated by in vitro Gastrointesti... by Xiu-Rong Yang, Yu-Qin Zhao, Yi-Ting Qiu, Chang-Feng Chi, Bin Wang

    Published 2019-01-01
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    Article
  2. 2
    Purification and Characterization of Antioxidant Peptides Derived from Protein Hydrolysate of the Marine Bivalve Mollusk <i>Tergillarca granosa</i>

    Purification and Characterization of Antioxidant Peptides Derived from Protein Hydrolysate of the Marine Bivalve Mollusk <i>Tergillarca granosa</i> by Xiu-Rong Yang, Yi-Ting Qiu, Yu-Qin Zhao, Chang-Feng Chi, Bin Wang

    Published 2019-04-01
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  3. 3
    Preparation, Identification, and Activity Evaluation of Eight Antioxidant Peptides from Protein Hydrolysate of Hairtail (Trichiurus japonicas) Muscle

    Preparation, Identification, and Activity Evaluation of Eight Antioxidant Peptides from Protein Hydrolysate of Hairtail (Trichiurus japonicas) Muscle by Xiu-Rong Yang, Lun Zhang, Dong-Ge Ding, Chang-Feng Chi, Bin Wang, Jian-Cong Huo

    Published 2019-01-01
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  4. 4
    Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (<i>Katsuwonus pelamis</i>) Scales: Preparation, Identification and Activity Evaluation

    Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (<i>Katsuwonus pelamis</i>) Scales: Preparation, Identification and Activity Evaluation by Yi-Ting Qiu, Yu-Mei Wang, Xiu-Rong Yang, Yu-Qin Zhao, Chang-Feng Chi, Bin Wang

    Published 2019-10-01
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    Article
  5. 5
    Antioxidant Peptides from the Protein Hydrolysate of Spanish Mackerel (<i>Scomberomorous niphonius</i>) Muscle by in Vitro Gastrointestinal Digestion and Their In Vitro Activities

    Antioxidant Peptides from the Protein Hydrolysate of Spanish Mackerel (<i>Scomberomorous niphonius</i>) Muscle by in Vitro Gastrointestinal Digestion and Their In Vitro Activities by Guo-Xu Zhao, Xiu-Rong Yang, Yu-Mei Wang, Yu-Qin Zhao, Chang-Feng Chi, Bin Wang

    Published 2019-09-01
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  6. 6
    A Strategy for the Production and Molecular Validation of Agrobacterium-Mediated Intragenic Octoploid Strawberry

    A Strategy for the Production and Molecular Validation of Agrobacterium-Mediated Intragenic Octoploid Strawberry by Ke Duan, Ying-Jie Zhao, Zi-Yi Li, Xiao-Hua Zou, Jing Yang, Cheng-Lin Guo, Si-Yu Chen, Xiu-Rong Yang, Qing-Hua Gao

    Published 2021-10-01
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