Enhanced batch sorting and rapid sensory analysis of Mackerel products using YOLOv5s algorithm and CBAM: Validation through TPA, colorimeter, and PLSR analysis by Yi-Zhen Huang, Lin Han, Xiaoqing Yang, Yu Liu, Bei-Wei Zhu, Xiu-Ping Dong

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Marine Bioactive Compounds as Nutraceutical and Functional Food Ingredients for Potential Oral Health by Yi-Zhen Huang, Yi-Zhen Huang, Zheng Jin, Zheng Jin, Zhe-Ming Wang, Zhe-Ming Wang, Li-Bo Qi, Li-Bo Qi, Shuang Song, Shuang Song, Bei-Wei Zhu, Bei-Wei Zhu, Xiu-Ping Dong, Xiu-Ping Dong

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Changes in Aroma Profile of Shiitake Mushroom (<i>Lentinus edodes</i>) during Different Stages of Hot Air Drying by Lei Qin, Jing-Xuan Gao, Jia Xue, Dong Chen, Song-Yi Lin, Xiu-Ping Dong, Bei-Wei Zhu

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Unfolding/Refolding Study on Collagen from Sea Cucumber Based on 2D Fourier Transform Infrared Spectroscopy by Lei Qin, Jing-Ran Bi, Dong-Mei Li, Meng Dong, Zi-Yuan Zhao, Xiu-Ping Dong, Da-Yong Zhou, Bei-Wei Zhu

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Nutritional value and flavor of turbot (Scophthalmus maximus) muscle as affected by cooking methods by Xiu-Ping Dong, De-Yang Li, Ying Huang, Qiong Wu, Wen-Tao Liu, Lei Qin, Da-Yong Zhou, Sangeeta Prakash, Chen-xu Yu

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Insight into the relationship between metabolite dynamic changes and microorganisms of sea urchin (S. intermedius) gonads during storage by Wen-qiang Cai, Cai-yan Jiang, Shan Shang, Shu-chen Wang, Kai-yue Zhu, Xiu-ping Dong, Da-yong Zhou, Peng-fei Jiang

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