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Xiugui Fang
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Xiugui Fang
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Xiugui Fang
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1
Effects of Poncirin, a Citrus Flavonoid and Its Aglycone, Isosakuranetin, on the Gut Microbial Diversity and Metabolomics in Mice
by
Xuedan Cao
,
Xiao Guo
,
Xiugui Fang
,
Shuijiang Ru
,
Erhu Li
Published 2022-06-01
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Article
2
Metabolomic analysis to unravel the composition and dynamic variations of anthocyanins in bayberry-soaked wine during the maceration process
by
Yi Li
,
Shuangyang Chen
,
Xiamin Lyu
,
Xiugui Fang
,
Xuedan Cao
Published 2024-03-01
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Article
3
Effects of alcoholic fermentation on the non-volatile and volatile compounds in grapefruit (Citrus paradisi Mac. cv. Cocktail) juice: A combination of UPLC-MS/MS and gas chromatogr...
by
Xuedan Cao
,
Shuijiang Ru
,
Xiugui Fang
,
Yi Li
,
Tianyu Wang
,
Xiamin Lyu
Published 2022-09-01
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Article
4
Effect and Mode of Different Concentrations of Citrus Peel Extract Treatment on Browning of Fresh-Cut Sweetpotato
by
Xiugui Fang
,
Jiahui Han
,
Xuefen Lou
,
You Lv
,
Yilu Zhang
,
Ximing Xu
,
Zunfu Lv
,
Guoquan Lu
Published 2023-10-01
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Article
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