Improved You Only Look Once v.8 Model Based on Deep Learning: Precision Detection and Recognition of Fresh Leaves from Yunnan Large-Leaf Tea Tree by Chun Wang, Hongxu Li, Xiujuan Deng, Ying Liu, Tianyu Wu, Weihao Liu, Rui Xiao, Zuzhen Wang, Baijuan Wang

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Renewal and Iteration Mechanisms of Aged Tea Trees: Insights from Tea Garden Soil Microbial Communities by Houqiao Wang, Tianyu Wu, Wenxia Yuan, Lijiao Chen, Hongxu Li, Xiujuan Deng, Chun Wang, Weihao Liu, Wei Huang, Baijuan Wang

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A Predictive Study on the Content of Epigallocatechin Gallate (EGCG) in Yunnan Large Leaf Tea Trees Based on the Nomogram Model by Baijuan Wang, Chunhua Yang, Shihao Zhang, Junjie He, Xiujuan Deng, Jun Gao, Lei Li, Yamin Wu, Zongpei Fan, Yuxin Xia, Qicong Guo, Wenxia Yuan, Yuefei Wang

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HS-SPME-GC-MS combined with relative odor activity value identify the key aroma components of flowery and fruity aroma in different types of GABA tea by Chenyang Ma, Qingyi Wang, Di Tian, Wenxia Yuan, Xuan Tang, Xiujuan Deng, Yapeng Liu, Chang Gao, Guofu Fan, Xue Xiao, Baijuan Wang, Yali Li, Hongjie Zhou

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A Nomogram Model for Predicting the Polyphenol Content of Pu-Erh Tea by Shihao Zhang, Chunhua Yang, Yubo Sheng, Xiaohui Liu, Wenxia Yuan, Xiujuan Deng, Xinghui Li, Wei Huang, Yinsong Zhang, Lei Li, Yuan Lv, Yuefei Wang, Baijuan Wang

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Edge Device Detection of Tea Leaves with One Bud and Two Leaves Based on ShuffleNetv2-YOLOv5-Lite-E by Shihao Zhang, Hekai Yang, Chunhua Yang, Wenxia Yuan, Xinghui Li, Xinghua Wang, Yinsong Zhang, Xiaobo Cai, Yubo Sheng, Xiujuan Deng, Wei Huang, Lei Li, Junjie He, Baijuan Wang

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Effects of Five Different Withering Methods on the Composition and Quality of Congou Black Tea by Yamin Wu, Xinghua Wang, Lijiao Chen, Qiang Li, Junjie He, Xiujuan Deng, Jiayi Xu, Raoqiong Che, Jianyun Zhou, Wenxia Yuan, Tianyu Wu, Juan Tian, Yaping Chen, Baijuan Wang

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Characteristic Changes and Potential Markers of Flavour in Raw Pu-Erh Tea with Different Ageing Cycles Analysed by HPLC, HS-SPME-GC-MS, and OAV by Jiayi Xu, Xiujuan Deng, Yamin Wu, Miao Zhou, Cen Du, Qiaomei Wang, Yuxin Xia, Junjie He, Wenxia Yuan, Wendou Wu, Hongxu Li, Yankun Wang, Tong Li, Baijuan Wang

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Effects of Different Fermentation Methods on Flavor Quality of Liupao Tea Using GC-Q-TOF-MS and Electronic Nose Analyses by Xiaohui Zhou, Di Tian, Hongjie Zhou, Rui Dong, Chenyang Ma, Ling Ren, Xueyi Yang, Qingyi Wang, Ning Chen, Liubo Yang, Xuan Tang, Yixin Bi, Yapeng Liu, Xiujuan Deng, Baijuan Wang, Yali Li

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