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  1. 1
    Effect of Refining Degree on the Quality Changes and Lipid Oxidation of Camellia (<i>Camellia oleifera</i>) Oil during Heating

    Effect of Refining Degree on the Quality Changes and Lipid Oxidation of Camellia (<i>Camellia oleifera</i>) Oil during Heating by Mei Wang, Yin Wan, Ting Liu, Xiuying Zeng, Xinmei Liang, Xiaojiang Wu, Guiming Fu

    Published 2022-07-01
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    Article
  2. 2
    Rapid Classification and Quantification of Camellia (<i>Camellia oleifera</i> Abel.) Oil Blended with Rapeseed Oil Using FTIR-ATR Spectroscopy

    Rapid Classification and Quantification of Camellia (<i>Camellia oleifera</i> Abel.) Oil Blended with Rapeseed Oil Using FTIR-ATR Spectroscopy by Jianxun Han, Ruixue Sun, Xiuying Zeng, Jiukai Zhang, Ranran Xing, Chongde Sun, Ying Chen

    Published 2020-04-01
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    Article

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