Processing Technology Progress on Prepared Dishes of Livestock and Poultry by Luyao ZENG, Haibin WANG, E LIAO, Ying ZHANG, Hongyan LU, Lijuan PENG, Hongyu ZHANG, Xiuyun PAN

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Trypsin Digestion Pretreatment of Kelp Samples and the Iodine Speciation Analysis of Iodate, Iodide, MIT, and DIT by HPLC-ICP-MS by Tong Chen, Wanjing Cui, Ziwei Bi, Yafei Guo, Guoliang Zhu, Xiuyun Pan, Zhiqiang Cui, Zhen Yang, Tianlong Deng

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Study on Processing Optimization of Liquid Smoke and Baking in Low-Sodium Cured Pork by Xue DONG, Qinghuo HUANG, Haibin WANG, Hongyan LU, Ying ZHANG, Lijuan PENG, Pingquan CHEN, Houpu GONG, Hongyu ZHANG, Xiuyun PAN

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