Fortification of Chinese steamed bread with flaxseed flour and evaluation of its physicochemical and sensory properties by Yuan Gao, Tingting Liu, Caihong Su, Qi Li, Xiuzhu Yu

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Influence of roasting on the thermal degradation pathway in the glucosinolates of fragrant rapeseed oil: Implications to flavour profiles by Lingyan Zhang, Jia Chen, Xingzhong Zhao, Yimeng Wang, Xiuzhu Yu

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Utilization of Diaphragma juglandis extract as a natural antioxidant for improving the oxidative stability of soybean oil during deep frying by Jia Chen, Lingyan Zhang, Qi Li, Yuan Gao, Xiuzhu Yu

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Food preservation by cold plasma from dielectric barrier discharges in agri-food industries by Hao Jiang, Qian Lin, Wenqing Shi, Xiuzhu Yu, Shaojin Wang

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Physicochemical, Structural Structural and Functional Properties of Non-Waxy and Waxy Proso Millet Protein by Jing Ren, Chao Ma, Mengqing Li, Yueyi Dang, Xiuzhu Yu, Shuangkui Du

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Flavor properties of Chinese noodles processed by dielectric drying by Qian Lin, Aiqing Ren, Rui Liu, Yanan Xing, Xiuzhu Yu, Hao Jiang, Hao Jiang

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Indication of the color change on the oxidation properties of fragrant rapeseed oil during shelf storage by Qi Li, Mengmeng Wang, María Belén Fernández, Altayuly Sagymbek, Yaoyao Dong, Yuan Gao, Xiuzhu Yu

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Optimization of Corn Resistant Starch Preparation by Dual Enzymatic Modification Using Response Surface Methodology and Its Physicochemical Characterization by Yangjin Liu, Fan Jiang, Chunwei Du, Mengqing Li, Zhifu Leng, Xiuzhu Yu, Shuang-Kui Du

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Microwave pretreatment effects on the aroma precursors, sensory characteristics and flavor profiles of fragrant rapeseed oil by Lingyan Zhang, Jia Chen, Xingfeng Guo, Yongsheng Cao, Guoyi Qu, Qi Li, Yuan Gao, Xiuzhu Yu

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Lipid oxidation in fragrant rapeseed oil: Impact of seed roasting on the generation of key volatile compounds by Lingyan Zhang, Jia Chen, Jiaxin Zhang, Altayuly Sagymbek, Qi Li, Yuan Gao, Shuangkui Du, Xiuzhu Yu

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Structural, physicochemical and rheological properties of starches isolated from banana varieties (Musa spp.) by Min Yang, Lei Chang, Fan Jiang, Ning Zhao, Pengtao Zheng, Jonatha Simbo, Xiuzhu Yu, Shuang-kui Du

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Extraction, chemical components, bioactive functions and adulteration identification of walnut oils: A review by Yuan Gao, Jia Hu, Xia Su, Qi Li, Caihong Su, Yongling Li, Gaiqin Ma, Siyu Zhang, Xiuzhu Yu

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