Lipid‐lowering activity and underlying mechanism of glycosylated peptide–calcium chelate prepared by transglutaminase pathway by Xiaoping Wu, Xu Chen, Xixi Cai, Shaoyun Wang

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Effect of starch content and ultrasonic pretreatment on gelling properties of myofibrillar protein from Lateolabrax japonicus by Yanyu Hu, Xu Chen, Xixi Cai, Yunfang Zheng, Shaoyun Wang

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Apelin-13 reverses bupivacaine-induced cardiotoxicity: an experimental study by Xixi Cai, Le Liu, Fangfang Xia, Thomas J. Papadimos, Quanguang Wang

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Cryoprotective effect of glycopeptide complex from abalone viscera on frozen surimi and its underlying mechanism by Xu Chen, Luhan Yu, Jinhong Wu, Jianlian Huang, Xixi Cai, Shaoyun Wang

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The Bioprospecting of Microbial-Derived Antimicrobial Peptides for Sustainable Agriculture by Shuhua Lin, Xuan Chen, Huimin Chen, Xixi Cai, Xu Chen, Shaoyun Wang

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Cultivation and characterization of functional-yet-uncultivable phenanthrene degraders by stable-isotope-probing and metagenomic-binning directed cultivation (SIP-MDC) by Jibing Li, Chunling Luo, Xixi Cai, Yeliang Dai, Dayi Zhang, Gan Zhang

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Improvement on non-Na+ saltiness via Maillard reaction between Katsuwonus pelamis hydrolysates and reducing sugar by Xixi Cai, Tingting Gao, Xincheng Huang, Xu Chen, Jianlian Huang, Shuo Wan, Shaoyun Wang

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Formation Mechanism of Gel and Flavor during Pidan Processing by Jing CHENG, Lichan LI, Xu CHEN, Xixi CAI, Jie YU, Liyang YU, Shaoyun WANG

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Protective effect of antioxidant peptides from bass (Lateolabrax japonicus) on oxidative stress injury in Caco‐2 cells by Chen Li, Xu Chen, Lichan Li, Jing Cheng, Huimin Chen, Qun Gao, Fujia Yang, Xixi Cai, Shaoyun Wang

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Molecular mechanism of acetylated distarch phosphate with pea protein isolate to improve the gel quality of myofibrillar protein gel by Wenting Jiang, Jiulin Wu, Fujia Yang, Xu Chen, Meizhen Chen, Jianlian Huang, Jinhong Wu, Shuo Wan, Xixi Cai, Shaoyun Wang

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Influence of EGCG (<i>Epigallocatechin Gallate</i>) on Physicochemical–Rheological Properties of Surimi Gel and Mechanism Based on Molecular Docking by Fengchao Zhou, Wenting Jiang, Han Tian, Liuyun Wang, Jiasi Zhu, Wei Luo, Jie Liang, Leiwen Xiang, Xixi Cai, Shaoyun Wang, Qiming Wu, Honglai Lin

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Effect of Laminaria japonica Powder on Physicochemical Properties, Rheological Properties and Protein Structure of Silver Carp Surimi Gel by Fengchao ZHOU, Wenting JIANG, Han TIAN, Wei LUO, Xiaolan ZHANG, Jiazhen WANG, Jie LIANG, Leiwen XIANG, Shaoyun WANG, Xixi CAI, Qiming WU, Honglai LIN

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