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    Role of Flaxseed Gum and Whey Protein Microparticles in Formulating Low-Fat Model Mayonnaises

    Role of Flaxseed Gum and Whey Protein Microparticles in Formulating Low-Fat Model Mayonnaises by Keying Yang, Ruoting Xu, Xiyu Xu, Qing Guo

    Published 2022-01-01
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