Quality Changes and Shelf Life Prediction of Xinjiang Pepper Chicken Legs by Xiaolu ZHOU, Yawen LI, Qian XU, Xiaopu REN, Xiyue NIU

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Comparison of Prediction Models for Determining the Degree of Damage to Korla Fragrant Pears by Shiyuan Li, Yang Liu, Xiyue Niu, Yurong Tang, Haipeng Lan, Yong Zeng

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Inhibitory Effect of <i>Tamarix ramosissima</i> Extract on the Formation of Heterocyclic Amines in Roast Lamb Patties by Retarding the Consumption of Precursors and Preventing Free... by Xiaopu Ren, Mingyang Li, Wei Wang, Xiyue Niu, Qian Xu, Ruili Zhang

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Discriminant Analysis of Aroma Differences between Cow Milk Powder and Special Milk Powder (Donkey, Camel, and Horse Milk Powder) in Xinjiang Based on GC-IMS and Multivariate Stati... by Yongzhen Gou, Yaping Han, Jie Li, Xiyue Niu, Guocai Ma, Qian Xu

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Internal Quality Prediction Method of Damaged Korla Fragrant Pears during Storage by Yang Liu, Xiyue Niu, Yurong Tang, Shiyuan Li, Haipeng Lan, Hao Niu

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Exploring the Characteristic Aroma Components of Traditional Fermented Koumiss of Kazakh Ethnicity in Different Regions of Xinjiang by Combining Modern Instrumental Detection Techn... by Yongzhen Gou, Xinmiao Ma, Xiyue Niu, Xiaopu Ren, Geminguli Muhatai, Qian Xu

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Effects of Curing Time on the Edible Quality and Oxidation Characteristics of Complex Low-sodium Yak Meat by Huiqin LU, Yuyu HUANG, Xiaopu REN, Xiyue NIU, Daoliang LAN, Yuqi WANG, Linlin WANG

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