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    Effect of Fermentation Conditions and Plucking Standards of Tea Leaves on the Chemical Components and Sensory Quality of Fermented Juice

    Effect of Fermentation Conditions and Plucking Standards of Tea Leaves on the Chemical Components and Sensory Quality of Fermented Juice per Tang, Ping, Shen, Dan-Yu, Xu, Yong-Quan, Shi, John, Yin, Jun-Feng, Zhang, Xingcai

    Publicat 2018
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