On correlation between canopy vegetation and growth indexes of maize varieties with different nitrogen efficiencies by Zhao Xia, Wang ShuaiLi, Wen Tao, Xu Jiamin, Huang Bao, Yan Shufeng, Gao Gangqiang, Zhao Yali, Li Hongping, Qiao Jiangfang, Yang Jinliang, Wu Lianhai, Wang Hongwei, Liu Tianxue, Mu Xinyuan

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初榨橄榄油中的微生物群及其对橄榄油品质的影响 by 许佳敏1，佟祎鑫1，曹月琴1，白万明2，白小勇2，孔维宝1 XU Jiamin1, TONG Yixin1, CAO Yueqin1, BAI Wanming2, BAI Xiaoyong2, KONG Weibao1

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文冠果油的营养成分及功能活性研究进展Research progress on nutritional ingredients and functional activities of Xanthoceras sorbifolia Bunge oil by 许佳敏1，佟祎鑫1，王菊花1，曹月琴1，殷振雄2，孔维宝1 XU Jiamin1, TONG Yixin1, WANG Juhua1, CAO Yueqin1, YIN Zhenxiong2, KONG Weibao1

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元宝枫化学成分及产品应用现状研究进展Advance in chemical components and products application status of Acer truncatum Bunge. by 佟祎鑫1，许佳敏1，陈芳1，殷振雄2，刘娜1，孔维宝1, 3 TONG Yixin1, XU Jiamin1, CHEN Fang1, YIN Zhenxiong2, LIU Na1, KONG Weibao1,3

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神经酸的来源、提取分离工艺及生理功能研究进展Progress on the source, extraction and separation processes, and physiological function of nervonic acid by 王菊花1，许佳敏1，佟祎鑫1，马赛买1，白万明2，白小勇2，孔维宝1 WANG Juhua1, XU Jiamin1, TONG Yixin1, MA Saimai1, BAI Wanming2, BAI Xiaoyong2, KONG Weibao1

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米糠蜡添加量对亚麻籽油基油凝胶 结构及性质的影响Effect of rice bran wax addition on structure and properties of linseed oil-based oleogel by 王菊花1，许佳敏1，佟祎鑫1，彭淑婷1，白万明2，白小勇2，孔维宝1,3 WANG Juhua1, XU Jiamin1, TONG Yixin1, PENG Shuting1, BAI Wanming2, BAI Xiaoyong2, KONG Weibao1,3

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高压脉冲电场处理对初榨橄榄油 得率和品质的影响Effect of high voltage pulsed electric field treatment on the yield and quality of virgin olive oil by 王菊花1，许佳敏1，白万明2，佟祎鑫1，白小勇2，马君义1,3，孔维宝1,3WANG Juhua1, XU Jiamin1, BAI Wanming2, TONG Yixin1, BAI Xiaoyong2, MA Junyi1,3, KONG Weibao1,3

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添加新鲜橄榄叶和复合果胶酶压榨对油橄榄果出油率和初榨橄榄油品质的影响Effects of adding fresh olive leaves and complex pectinase during pressing on oil extraction rate of olive fruit and quality of virgin olive... by 佟祎鑫1，许佳敏1，白万明2，王菊花1，郭焌伟1，白小勇2，孔维宝1,3，马君义1,3 TONG Yixin1, XU Jiamin1, BAI Wanming2, WANG Juhua1, GUO Junwei1, BAI Xiaoyong2, KONG Weibao1,3, MA Junyi1,3

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