Tea marinating-induced improvement of quality in roasted chicken: The potential relationship between tea, flavor, and hazardous substances by Ji Wang, Jing Che, Xu-Song Wang, Lei Qin, Xu-Hui Huang

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Comprehensive lipidomics and flavoromics analysis reveals the formation mechanism of the unique flavor in quail egg yolks during thermal treatment by Zheng Zhou, Haonan Jiang, Haoyuan Sun, Xu-Hui Huang, Shuang Cui, Dayong Zhou, Lei Qin

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The regulation of key flavor of traditional fermented food by microbial metabolism: A review by Ke Zhang, Ting-Ting Zhang, Ren-Rong Guo, Quan Ye, Hui-Lin Zhao, Xu-Hui Huang

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Efficacy and safety of different modes of exercise-based cardiac rehabilitation delivery for patients with heart failure: a protocol for a systematic review and network meta-analys... by Yan Lu, Jie Xu, Lingjun Jiang, Ruixuan Wan, Bohan Li, XuHui Huang, Yaning Xu, Kaisong Wu

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Comprehensive Multi-Spectroscopy and Molecular Docking Understanding of Interactions between Fermentation-Stinky Compounds and Mandarin Fish Myofibrillar Proteins by Jia-Nan Chen, Hui-Lin Zhao, Yu-Ying Zhang, Da-Yong Zhou, Lei Qin, Xu-Hui Huang

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Functional photothermal sponges for efficient solar steam generation and accelerated cleaning of viscous crude-oil spill by Wang, Kai, Wang, Ding Yang, Wang, Meng Zhu, Dan, Xin Xin, Che, Li Ming, Xu, Hui Huang, Zhou, Hua, Liu, Hong, Singh, Lakhveer, Wu, Xue E.

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A Biomimetic Chitosan Derivates: Preparation, Characterization and Transdermal Enhancement Studies of N-Arginine Chitosan by Xu-Hui Huang, Wei Wang, Wei Huo, Qing-Qing Cheng, Lu-Lu Hou, Jian-Ping Zhou, Qiang Zhang, Xiao-Pan Wang, Zhen-Hai Zhang, Hui-Xia Lv

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