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    Response surface methodology optimization for extraction of natural anthocyanins from Vietnamese Carissa carandas L. fruit

    Response surface methodology optimization for extraction of natural anthocyanins from Vietnamese Carissa carandas L. fruit by Pham, Tri Nhut, Xuan Huynh, Thi Ha, Tran, Thien Hien, Vo, Dai-Viet N., Toan, Tran Quoc, Lam, Tri Duc, Le, Xuan Tien, Vu-Quang, Hieu

    Published 2019
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    Conference or Workshop Item

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