Showing 1 - 4 results of 4 for search 'Xubo FANG', query time: 0.04s Refine Results
  1. 1
    Optimization of Deodorization Process and Analysis of Fishy Aftertaste Substances in Pangasius bocourti Fillets

    Optimization of Deodorization Process and Analysis of Fishy Aftertaste Substances in Pangasius bocourti Fillets by Jiali BAO, Xubo FANG, Xiaoe CHEN, Suting LIU, Fang ZHANG, Junying SHEN

    Published 2022-03-01
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  2. 2
    Effects of Aqueous Extract of Zanthoxylum bungeanum on Gel Properties of Mandarin Fish (Siniperca chuatsi) Surimi Gel

    Effects of Aqueous Extract of Zanthoxylum bungeanum on Gel Properties of Mandarin Fish (Siniperca chuatsi) Surimi Gel by Haiqiu WEI, Mingliu YANG, Yingqin ZHOU, Xubo FANG, Xiaoe CHEN, Ningning XIE

    Published 2023-03-01
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    Article
  3. 3
    Optimization of Preparation Technology and in Vitro Digestion Analysis of Hydrolysates Origin from by-Products of Mandarin Fish

    Optimization of Preparation Technology and in Vitro Digestion Analysis of Hydrolysates Origin from by-Products of Mandarin Fish by Zhanchun WU, Ling LI, Yingqin ZHOU, Ningning XIE, Xubo FANG, Xiaoe CHEN

    Published 2022-11-01
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  4. 4
    Effects of Modification on the Structure and Functional Properties of Dietary Fiber in Burdock Root

    Effects of Modification on the Structure and Functional Properties of Dietary Fiber in Burdock Root by Yizhen LI, Xinxin SONG, Kaiyang MA, Jian ZHANG, Xinyi WAN, Jin FENG, Xiaoe CHEN, Ying LI, Xubo FANG

    Published 2024-09-01
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    Article

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