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    Effects of Different Thermal Treatments on Tenderness and Volatile Flavor Compounds of Beef

    Effects of Different Thermal Treatments on Tenderness and Volatile Flavor Compounds of Beef by Ruoyuan XU, Jiyuan XUE, Min WANG, Xucui ZHAO, Hui SHEN, Sumin GAO, Xiangren MENG, Hengpeng WANG

    Published 2023-02-01
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