Effect of heat treatment on the spheroidisation process Tekijä Liew, Cindy Xue Fang.

Hae kokoteksti

Project sapling. Tekijä Mak, Michelle., Ng, Zhixin., Quek, Xue Fang., Soh, Timothy.

Hae kokoteksti

Exploring jahuts views on using ICT for the preservation of cultural identity in Pahang, Malaysia Tekijä Khong, Choo Yeong, Gill, Sarjit S., Talib, A. T., Xue, Fang Yi

Hae kokoteksti

An application of DINESERV at restaurants in Changi Airport Terminal 3. Tekijä Chan, Rina Hui Bin., Soh, Kenji Kai Jie., Tang, Theresa Xue Fang.

Hae kokoteksti

No-reference hyperspectral image quality assessment via ranking feature learning Tekijä Li, Yuyan, Dong, Yubo, Li, Haoyong, Liu, Danhua, Xue, Fang, Gao, Dahua

Hae kokoteksti

Structure–function insights of natural Ganoderma polysaccharides: advances in biosynthesis and functional food applications Tekijä Zhou-Wei Wu, Xue-Fang Zhao, Chen-Xi Quan, Xiao-Cui Liu, Xin-Yu Tao, Yu-jie Li, Xing-Rong Peng, Ming-Hua Qiu

Hae kokoteksti