Preparation and Characterization of Solid Acid Catalysts for the Conversion of Sesamin into Asarinin in Sesame Oil by Qiong Yu, Xue-De Wang, Hua-Min Liu, Yu-Xiang Ma

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Peanut Butter Food Safety Concerns—Prevalence, Mitigation and Control of <i>Salmonella</i> spp., and Aflatoxins in Peanut Butter by Tapiwa Reward Sithole, Yu-Xiang Ma, Zhao Qin, Xue-De Wang, Hua-Min Liu

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Influence of Peanut Varieties on the Sensory Quality of Peanut Butter by Tapiwa Reward Sithole, Yu-Xiang Ma, Zhao Qin, Hua-Min Liu, Xue-De Wang

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Subcritical Butane and Propane Extraction of Oil from Rice Bran by Hua-Min Liu, Fei-Yun Wang, Hao-Yang Li, Xue-De Wang, Guang-Yong Qin

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Cellulose fibers extracted from sesame hull using subcritical water as a pretreatment by Run-Yang Zhang, Hua-Min Liu, Jie Hou, Yong-Gang Yao, Yu-Xiang Ma, Xue-De Wang

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Structural properties and antioxidant activities of polysaccharides isolated from sunflower meal after oil extraction by Hua-Min Liu, Xiao-Yan Liu, Yuan-Yuan Yan, Jing-Hao Gao, Zhao Qin, Xue-De Wang

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Structural Changes in Milled Wood Lignin (MWL) of Chinese Quince (<i>Chaenomeles sinensis</i>) Fruit Subjected to Subcritical Water Treatment by Wen-Yue Wang, Zhao Qin, Hua-Min Liu, Xue-De Wang, Jing-Hao Gao, Guang-Yong Qin

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Evaluation of functional properties and freeze-thaw stability of Chinese quince (Chaenomeles sinensis) seed gum by Xiao-Shuang Cai, Yan-Yan Ning, Zhao Qin, Hua-Min Liu, Xue-De Wang, Li-Xia Hou

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Characterisation of flavourous sesame oil obtained from microwaved sesame seed by subcritical propane extraction by Fan Zhang, Xue-de Wang, Ke Li, Wen-ting Yin, Hua-min Liu, Xin-liang Zhu, Peng Hu

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Effects of roasting temperature and duration on color and flavor of a sesame oligosaccharide-protein complex in a Maillard reaction model by Qing Guo, Shuai Xu, Hua-Min Liu, Ming-Wei Liu, Chen-Xu Wang, Zhao Qin, Xue-De Wang

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Effect of dry heat modification and the addition of Chinese quince seed gum on the physicochemical properties and structure of tigernut tuber starch by Wen-Bo Miao, Yan-Yan Ning, Hong-Rui Huang, Hua-Min Liu, Xiao-Shuang Cai, Xue-De Wang

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Kinetic modeling of the sesamin conversion into asarinin in the presence of citric acid loading on Hβ by Qiong Yu, Xiao-shuang Cai, Sébastien Leveneur, Xue-de Wang, Hua-min Liu, Chen-xia Zhang, Yu-xiang Ma

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Structural Characterization of Polysaccharides in Waste Liquor Produced by Wet Decortication of Sesame Seeds by Yao-Ran Li, Yao-Ran Li, Shuai Xu, Run-Yang Zhang, Ming-Xuan Yang, Hua-Min Liu, Xue-De Wang

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Corrigendum: Characterization of structure and antioxidant activity of polysaccharides from sesame seed hull by Run-Yang Zhang, Jing-Hao Gao, Yi-Lin Shi, Yi-Fei Lan, Hua-Min Liu, Wen-Xue Zhu, Xue-De Wang

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Comparison of microwave and hot-air roasting on microstructure of sesame seed, aroma-active, hazardous components, and sensory perception of sesame oil by Wen-ting Yin, Chen-jia Yang, Xin-yun He, Yu-hang Zhao, Hua-min Liu, Zhuo-qing Zhai, Xue-de Wang

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Characterization of Structure and Antioxidant Activity of Polysaccharides From Sesame Seed Hull by Run-Yang Zhang, Jing-Hao Gao, Yi-Lin Shi, Yi-Fei Lan, Hua-Min Liu, Wen-Xue Zhu, Xue-De Wang

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