Elimination of Omega-1,2 Gliadins From Bread Wheat (Triticum aestivum) Flour: Effects on Immunogenic Potential and End-Use Quality by Susan B. Altenbach, Han-Chang Chang, Xuechen B. Yu, Xuechen B. Yu, Bradford W. Seabourn, Peter H. Green, Peter H. Green, Armin Alaedini, Armin Alaedini, Armin Alaedini, Armin Alaedini

Get full text

Reducing the Immunogenic Potential of Wheat Flour: Silencing of Alpha Gliadin Genes in a U.S. Wheat Cultivar by Susan B. Altenbach, Han-Chang Chang, Matthew H. Rowe, Matthew H. Rowe, Xuechen B. Yu, Xuechen B. Yu, Annamaria Simon-Buss, Annamaria Simon-Buss, Bradford W. Seabourn, Peter H. Green, Peter H. Green, Armin Alaedini, Armin Alaedini, Armin Alaedini, Armin Alaedini

Get full text

Duodenal bacterial proteolytic activity determines sensitivity to dietary antigen through protease-activated receptor-2 by Alberto Caminero, Justin L. McCarville, Heather J. Galipeau, Celine Deraison, Steve P. Bernier, Marco Constante, Corinne Rolland, Marlies Meisel, Joseph A. Murray, Xuechen B. Yu, Armin Alaedini, Brian K. Coombes, Premysl Bercik, Carolyn M. Southward, Wolfram Ruf, Bana Jabri, Fernando G. Chirdo, Javier Casqueiro, Michael G. Surette, Nathalie Vergnolle, Elena F. Verdu

Get full text

Asymptomatic SARS-CoV-2 Infection Is Associated With Higher Levels of Serum IL-17C, Matrix Metalloproteinase 10 and Fibroblast Growth Factors Than Mild Symptomatic COVID-19 by Alessandra Soares-Schanoski, Natalie Sauerwald, Carl W. Goforth, Sivakumar Periasamy, Sivakumar Periasamy, Dawn L. Weir, Stephen Lizewski, Rhonda Lizewski, Yongchao Ge, Natalia A. Kuzmina, Natalia A. Kuzmina, Venugopalan D. Nair, Sindhu Vangeti, Nada Marjanovic, Antonio Cappuccio, Wan Sze Cheng, Sagie Mofsowitz, Clare M. Miller, Xuechen B. Yu, Mary-Catherine George, Elena Zaslavsky, Alexander Bukreyev, Alexander Bukreyev, Alexander Bukreyev, Olga G. Troyanskaya, Olga G. Troyanskaya, Olga G. Troyanskaya, Stuart C. Sealfon, Andrew G. Letizia, Irene Ramos, Irene Ramos

Get full text