Difference among the quality indices, chemical composition and frying performance of galangal flavored sunflower oil prepared by three methods by Haoduo Yang, Yingying Wang, Dongying Wang, Xuede Wang

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Limonene, the compound in essential oil of nutmeg displayed antioxidant effect in sunflower oil during the deep‐frying of Chinese Maye by Dongying Wang, Ying Dong, Qing Wang, Xuede Wang, Wenchang Fan

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Hepatoprotective Effects of Grape Seed Oil on Acute Liver Injury by Ying DONG, Xinpei CHEN, Haoduo YANG, Yingying WANG, Dongying WANG, Xuede Wang

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Effect of black and white sesame on lowering blood lipids of rats with hyperlipidemia induced by high-fat diet by Chenxi Li, Yahui Li, Yuxiang Ma, Dongying Wang, Yongzhan Zheng, Xuede Wang

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Effect of the Hydrogen Injection Position on the Combustion Process of a Direct Injection X-Type Rotary Engine with a Hydrogen Blend by Qi Geng, Xuede Wang, Yang Du, Zhenghao Yang, Rui Wang, Guangyu He

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Hardness Prediction of Laser Powder Bed Fusion Product Based on Melt Pool Radiation Intensity by Ting Zhang, Xin Zhou, Peiyu Zhang, Yucong Duan, Xing Cheng, Xuede Wang, Guoquan Ding

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Molecular evolution and expansion analysis of the NAC transcription factor in Zea mays. by Kai Fan, Ming Wang, Ying Miao, Mi Ni, Noreen Bibi, Shuna Yuan, Feng Li, Xuede Wang

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The influence of process parameters and heat treatment on γ′ precipitates of selective electron beam melted Ni-based single-crystal superalloy by Xiyang Guo, Xin Zhou, Peiyu Zhang, Yucong Duan, Xing Cheng, Xuede Wang, Tong Cao, Pei Zhao

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Consumer acceptability and sensory profiling of sesame oils obtained from different processes by Wenting Yin, Maradza Washington, Xueting Ma, Xi Yang, Aliu Lu, Rui Shi, Renyong Zhao, Xuede Wang

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Pre-regulation of the water content impacts on the flavor and harmful substances of sesame paste by Ming Yang, Lixia Hou, Bingkai Wang, Xiaomei Sun, Lei Jin, Yifan Dong, Huamin Liu, Xuede Wang

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The strengthening mechanism of a nickel-based alloy after laser shock processing at high temperatures by Yinghong Li, Liucheng Zhou, Weifeng He, Guangyu He, Xuede Wang, Xiangfan Nie, Bo Wang, Sihai Luo and Yuqin Li

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Enhancement of Oxidative Stability of Deep-Fried Sunflower Oil by Addition of Essential Oil of <i>Amomum villosum</i> Lour. by Yunlong Zhao, Haohao Wu, Mengrui Qu, Yuchen Liu, Dongying Wang, Haoduo Yang, Yingying Wang, Xuede Wang, Francesca Blasi

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Comprehensive utilization of corn starch processing by-products: A review by Runyang Zhang, Sen Ma, Li Li, Minghui Zhang, Shuangqi Tian, Dongying Wang, Kunlun Liu, Huamin Liu, Wenxue Zhu, Xuede Wang

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