A Survey of the Vitamin and Mineral Content in Milk from Yaks Raised at Different Altitudes by Lin Yang, Chen Yang, Fumin Chi, Xuedong Gu, Yahui Zhu

Get full text

Tibetan Butter and Indian Ghee: A Review on Their Production and Adulteration by Fumin Chi, Zhankun Tan, Qianwei Wang, Lin Yang, Xuedong Gu

Get full text

Synergistic Effect of Heating pH and Transglutaminase on the Gelation Kinetics and Texture of Yak Skim Milk Gels by Lin Yang, Zhaomin Li, Xuedong Gu, Fumin Chi, Yahui Zhu

Get full text

Quantitative Proteomic Analysis of Tibetan Pig Livers at Different Altitudes by Xuedong Gu, Xinping Chang, Lin Yang, Yangzom Chamba, Fang Geng

Get full text

Effects of Cactus Polysaccharide on Pasting, Rheology, Structural Properties, In Vitro Digestibility, and Freeze–Thaw Stability of Rice Starch by Yahui Zhu, Chuang Dong, Fumin Chi, Xuedong Gu, Lei Liu, Lin Yang

Get full text

Divergence of Liver Lipidomes in Tibetan and Yorkshire Pigs Living at Different Altitudes by Wei Luo, Yisha Xu, Xuedong Gu, Jiamin Zhang, Jinqiu Wang, Fang Geng

Get full text

Optimization of Antioxidant Hydrolysate Produced from Tibetan Egg White with Papain and Its Application in Yak Milk Yogurt by Fumin Chi, Ting Liu, Liu Liu, Zhankun Tan, Xuedong Gu, Lin Yang, Zhang Luo

Get full text

Analysis of Bacterial Diversity in Tibetan Plateau Dry Yak Meat Based on High-throughput Sequencing by Kaige YI, Hanbing WU, Shuaikang LI, Wei WANG, Fang GENG, Lin YANG, Fumin CHI, Xuedong GU

Get full text

A comparison of hepatic lipid metabolism and fatty acid composition in muscle between Duroc × Landrace × Yorkshire and Tibetan pigs from three regions by Zhikang Yin, Fan Liu, Xuedong Gu, Li Zhang, Yuan Ma, Miao Zhang, Hui Liu, Jing Yan, Chunbao Li

Get full text