Effects of Adding Wuyi Rock Tea on Quality, in vitro Digestive Characteristics and Antioxidant Activity of Rice Noodles by Juqing HUANG, Weibin LI, Qi WANG, Xuefang GUAN, Bin LIN

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Characterization and in vitro assessment of probiotic potential of Lactiplantibacillus plantarum BXM2 from fermented honey passion fruit beverage by Xuefang Guan, Dazhou Zhao, Yijun Yang, Junyang Huang, Bin Lin, Yafeng Zheng, Qi Wang

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Polysaccharides from Bamboo Shoot (<i>Leleba oldhami</i> Nakal) Byproducts Alleviate Antibiotic-Associated Diarrhea in Mice through Their Interactions with Gut Microbiota by Canhui Chen, Xuefang Guan, Xiaoyan Liu, Weijing Zhuang, Yiqian Xiao, Yafeng Zheng, Qi Wang

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Lactobacillus fermentum B153 from human colostrum modulates intestinal immunity and gut microbiota in obese mice model by Juqing Huang, Xiaohui Cai, Xiaoyan Liu, Gongti Lai, Xuefang Guan, Bingyan Chen, Qi Wang

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Selenium-enriched oolong tea (Camellia sinensis) extract exerts anti-inflammatory potential via targeting NF-κB and MAPK pathways in macrophages by Qi Wang, Juqing Huang, Yafeng Zheng, Xuefang Guan, Chenchun Lai, Huiying Gao, Chi-Tang Ho, Bin Lin

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Phytochemical and Flavor Characteristics of Mulberry Juice Fermented with <i>Lactiplantibacillus plantarum</i> BXM2 by Xuefang Guan, Dazhou Zhao, Tian Yu, Shaoquan Liu, Shuying Chen, Junyang Huang, Gongti Lai, Bin Lin, Juqing Huang, Chengchun Lai, Qi Wang

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Targeted regulation of 5-aminolevulinic acid enhances flavonoids, anthocyanins and proanthocyanidins accumulation in Vitis davidii callus by Chengchun Lai, Jing Zhang, Gongti Lai, Liyuan He, Heng Xu, Siyu Li, Jianmei Che, Qi Wang, Xuefang Guan, Juqing Huang, Pufu Lai, Guixin Chen

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