Showing 1 - 3 results of 3 for search 'Xuejiao Qie', query time: 0.02s Refine Results
  1. 1
    Effects of high-pressure homogenization, thermal processing, and milk matrix on the in vitro bioaccessibility of phenolic compounds in pomelo and kiwi juices

    Effects of high-pressure homogenization, thermal processing, and milk matrix on the in vitro bioaccessibility of phenolic compounds in pomelo and kiwi juices by Wei Quan, Yadan Tao, Xuejiao Qie, Maomao Zeng, Fang Qin, Jie Chen, Zhiyong He

    Published 2020-01-01
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    Article
  2. 2
    Improved Light and In Vitro Digestive Stability of Lutein-Loaded Nanoparticles Based on Soy Protein Hydrolysates via Pepsin

    Improved Light and In Vitro Digestive Stability of Lutein-Loaded Nanoparticles Based on Soy Protein Hydrolysates via Pepsin by Renyi Wu, Xuejiao Qie, Zhaojun Wang, Qiuming Chen, Maomao Zeng, Jie Chen, Fang Qin, Zhiyong He

    Published 2022-11-01
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    Article
  3. 3
    Interaction of Soy Protein Isolate Hydrolysates with Cyanidin-3-<i>O</i>-Glucoside and Its Effect on the In Vitro Antioxidant Capacity of the Complexes under Neutral Condition

    Interaction of Soy Protein Isolate Hydrolysates with Cyanidin-3-<i>O</i>-Glucoside and Its Effect on the In Vitro Antioxidant Capacity of the Complexes under Neutral Condition by Yaru Wu, Zhucheng Yin, Xuejiao Qie, Yao Chen, Maomao Zeng, Zhaojun Wang, Fang Qin, Jie Chen, Zhiyong He

    Published 2021-03-01
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    Article

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