Oxidative stress in Wernicke’s encephalopathy by Jun-Dong Wei, Xueming Xu

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Epsilon-poly-L-lysine: Recent Advances in Biomanufacturing and Applications by Liang Wang, Chongyang Zhang, Jianhua Zhang, Zhiming Rao, Xueming Xu, Xueming Xu, Zhonggui Mao, Xusheng Chen

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Complexation of 26-Mer Amylose with Egg Yolk Lipids with Different Numbers of Tails Using a Molecular Dynamics Simulation by Shangyuan Sang, Xueming Xu, Xiao Zhu, Ganesan Narsimhan

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Surface chemical compositions and dispersity of starch nanocrystals formed by sulfuric and hydrochloric acid hydrolysis. by Benxi Wei, Xueming Xu, Zhengyu Jin, Yaoqi Tian

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Personality Traits and Escape Behavior in Traffic Accidents: Experiment and Modeling Analysis by Yaohua Xie, Yaohua Xie, Xueming Xu, Wenjuan An, Wenjuan An, Wenjuan An

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Inactivation of microorganisms in foods by electric field processing: A review by Zitao Zheng, Yamei Jin, Lingtao Zhang, Xueming Xu, Na Yang

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Structural properties of rice flour as affected by the addition of pea starch and its effects on textural properties of extruded rice noodles by Aiquan Jiao, Yueyue Yang, Yan Li, Yuan Chen, Xueming Xu, Zhengyu Jin

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The association of functional polymorphisms in genes expressed in endothelial cells and smooth muscle cells with the myocardial infarction by Yilan Li, Shipeng Wang, Dandan Zhang, Xueming Xu, Bo Yu, Yao Zhang

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Non-Conventional Induction Heat Treatment: Effect of Design and Electrical Parameters on Apple Juice Safety and Quality by Shilin Wu, Xueming Xu, Na Yang, Yamei Jin, Zhengyu Jin, Zhengjun Xie

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Cannabis Use Disorder Impairs Motor Cortical Plasticity by Xiaoli Liu, Xueming Xu, Liyun Deng, Shaochang Wu, Dongsheng Zhou, Wanbo Lu

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Characterization of different substituted carboxymethyl starch microgels and their interactions with lysozyme. by Bao Zhang, Han Tao, Benxi Wei, Zhengyu Jin, Xueming Xu, Yaoqi Tian

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Research Progress of Physical Field Thawing on Foods by Yuhang WU, Yamei JIN, Xiao ZHANG, Huangbing YAO, Xueming XU, Na YANG

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The Hippo signaling pathway contributes to the 2,5-Hexadion-induced apoptosis of ovarian granulosa cells by Yi Sun, Huiting Chen, Sichuan Chen, Xueming Xu, Wenchang Zhang, Yuchen Li

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Complexation of fish skin gelatin with glutentin and its effect on the properties of wheat dough and bread by Shangyuan Sang, Changrong Ou, Yaqian Fu, Xueqian Su, Yamei Jin, Xueming Xu

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Improved bioaccessibility of phenolics and antioxidant activity of glutinous rice and its fermented Chinese rice wine by simultaneous extrusion and enzymatic hydrolysis by Enbo Xu, Zhengzong Wu, Jie Long, Fang Wang, Xueming Xu, Zhengyu Jin, Aiquan Jiao

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Design of Saline Gel Coil for Inner Heating of Electrolyte Solution and Liquid Foods under Induced Electric Field by Lingtao Zhang, Fan Liu, Ting Wang, Shilin Wu, Yamei Jin, Na Yang, Xueming Xu

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Genetic variation in the leukotriene pathway is associated with myocardial infarction in the Chinese population by Yilan Li, Xueming Xu, Dandan Zhang, Wei Cheng, Yanan Zhang, Bo Yu, Yao Zhang

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Immobilized Cells of <i>Bacillus circulans</i> ATCC 21783 on Palm Curtain for Fermentation in 5 L Fermentation Tanks by Jinpeng Wang, Yao Hu, Chao Qiu, Haoran Fan, Yan Yue, Aiquan Jiao, Xueming Xu, Zhengyu Jin

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C646 Protects Against DSS-Induced Colitis Model by Targeting NLRP3 Inflammasome by Xueming Xu, Jing Li, Xiuyan Long, Sifan Tao, Xiaoyu Yu, Xixian Ruan, Kai Zhao, Li Tian

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Identification and expression of key genes related to 1-deoxynojirimycin biosynthesis in Streptomyces lavendulae by Xiangdong Xin, Xueping Jiang, Baoxin Niu, Minqi Zhang, Xueming Xu, Ran Zhang, Hao Li, Zhongzheng Gui

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