Exogenous salicylic acid reduces cadmium content in spinach (Spinacia oleracea L.) shoots under cadmium stress 著者: Wen Tang, Le Liang, Haixing Yang, Xuena Yu, Xudong Ye, Yongdong Xie, Rulong Li, Lijin Lin, Zhi Huang, Bo Sun, Guochao Sun, Li Liu, Huanxiu Li, Yi Tang

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Exogenous diethyl aminoethyl hexanoate alleviates the damage caused by low-temperature stress in Phaseolus vulgaris L. seedlings through photosynthetic and antioxidant systems 著者: Yu Bai, Qiya Dai, Yanheng He, Li Yan, Jianpo Niu, Xuan Wang, Yongdong Xie, Xuena Yu, Wen Tang, Huanxiu Li, Zhi Huang, Bo Sun, Guochao Sun, Xun Wang, Yi Tang

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Biological features and quality comprehensive analysis of twelve germplasm resources of the genus Allium from Tibet 著者: Huaifeng Wang, Huaifeng Wang, Haixing Yang, Xuena Yu, Yongdong Xie, Yu Bai, Qiya Dai, Le Liang, Wen Tang, Mao Yong, Luzhou Wang, Zhi Huang, Bo Sun, Huanxiu Li, Yi Tang

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Combination of light quality and melatonin regulates the quality in mustard sprouts 著者: Aolian Zhou, Jiayi Tang, Ying Li, Wenjuan Cheng, Xingwei Yao, Victor Hugo Escalona, Guiping Qian, Jie Ma, Xuena Yu, Huanxiu Li, Zhi Huang, Yi Tang, Fen Zhang, Zhifeng Chen, Bo Sun

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Variation in Nutritional Qualities and Antioxidant Capacity of Different Leaf Mustard Cultivars 著者: Wenjuan Cheng, Anqi Luo, Hongxia Li, Zhifeng Chen, Zhongrong Guan, Victor Hugo Escalona, Duchen Liu, Yu’nong Zhou, Fen Zhang, Zhi Huang, Yi Tang, Huanxiu Li, Bo Sun, Kehao Liang, Xuena Yu

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