Research Review and Prospect of Litchi Fruit Cracking by Xiwen LI, Haoshuang SUN, Xuequn PANG, Zhaoqi ZHANG

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Purification and Characterization of a Dark Red Skin Related Dimeric Polyphenol Oxidase from Huaniu Apples by Bin Liu, Xianfang Zhou, Haiyan Guan, Xuequn Pang, Zhaoqi Zhang

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Identification of an ethylene-responsive and cell wall-secreting β-1,3-glucanase, VvGLU1, in the early cell regrowth of grape winter buds triggered by exogenous dormancy releasers by Zhaowan Shi, Jiamin Wu, Hairuo Mo, Weiwen Xue, Zhaoqi Zhang, Xuequn Pang

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Sugar Receding in Aril Benefits the Recalcitrant Seeds of Litchi (<i>Litchi chinensis</i>) and Longan (<i>Dimocarpus longan</i>) to Cope with Dry Spells after Maturation by Zeli Guo, Maoxin He, Chunping Yang, Bin Liu, Fang Fang, Xuequn Pang, Zhaoqi Zhang

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Water Supply via Pedicel Reduces Postharvest Pericarp Browning of Litchi (<i>Litchi chinensis</i>) Fruit by Fang Fang, Bin Liu, Liyu Fu, Haiyao Tang, Yanlan Li, Xuequn Pang, Zhaoqi Zhang

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Identification of Single-Nucleotide Polymorphisms (SNPs) Associated with Heat Tolerance at the Reproductive Stage in Synthetic Hexaploid Wheats Using GWAS by Ambreen Mehvish, Abdul Aziz, Birra Bukhari, Humaira Qayyum, Zahid Mahmood, Muhammad Baber, Muhammad Sajjad, Xuequn Pang, Fenglan Wang

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In planta high levels of hydrolysable tannins inhibit peroxidase mediated anthocyanin degradation and maintain abaxially red leaves of Excoecaria Cochinchinensis by Honghui Luo, Wenjun Li, Xin Zhang, Shuangfan Deng, Qiuchan Xu, Ting Hou, Xuequn Pang, Zhaoqi Zhang, Xuelian Zhang

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