Showing 1 - 3 results of 3 for search 'Xuewen Chai', query time: 0.02s Refine Results
  1. 1
    Hydrophobicity and aromaticity are primary factors shaping variation in amino acid usage of chicken proteome.

    Hydrophobicity and aromaticity are primary factors shaping variation in amino acid usage of chicken proteome. by Yousheng Rao, Zhangfeng Wang, Xuewen Chai, Qinghua Nie, Xiquan Zhang

    Published 2014-01-01
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    Article
  2. 2
    Base composition is the primary factor responsible for the variation of amino acid usage in zebra finch (Taeniopygia guttata).

    Base composition is the primary factor responsible for the variation of amino acid usage in zebra finch (Taeniopygia guttata). by Yousheng Rao, Zhangfeng Wang, Wen Luo, Wentao Sheng, Rendian Zhang, Xuewen Chai

    Published 2018-01-01
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    Article
  3. 3
    Molecular Marker-Assisted Selection of Green Shank and White Feather Traits in Chickens

    Molecular Marker-Assisted Selection of Green Shank and White Feather Traits in Chickens by Xuewen CHAI, Jishang GONG, Fangfang CUI, Zhaofeng KANG, Yanping WU, Min ZHOU, Xuemei SUN, Jiguo XU

    Published 2023-11-01
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    Article

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