Optimization of Ultrasonic-Assisted DES Extraction Process, Kinetics and Antioxidant Activity of Cistanche tubulosa Polyphenols by Yuping WEI, Yan ZHAO, Lijun SONG, Leiqing PAN, Xujie HOU

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Identification and Antioxidant Activity of Flavonoids Extracted from Xinjiang Jujube (Ziziphus jujube Mill.) Leaves with Ultra-High Pressure Extraction Technology by Li Zhang, Pengzhan Liu, Linlin Li, Ying Huang, Yunfeng Pu, Xujie Hou, Lijun Song

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Optimization of Ultrasonic-assisted Extraction of Phenylethanoside from Cistanche tubulosa and Its Antioxidant Activities by Yuping WEI, Yan ZHAO, Li ZHANG, Qiongqiong WANG, Yunfeng PU, Xujie HOU, Lijun SONG

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Effect of Winemaking on Phenolic Compounds and Antioxidant Activities of Msalais Wine by Xiaojie Hou, Shenghuizi Chen, Yunfeng Pu, Tingting Wang, Heng Xu, Hu Li, Peng Ma, Xujie Hou

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Research Progress on the Application of Low Eutectic Solvents in Extraction of Plant Polysaccharides by Wei LIU, Xiaoyu WANG, Yuxi ZHOU, Heng XU, Heng ZHANG, Yun CAO, Xujie HOU, Longying PEI

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Risk Assessment and Ranking of Pesticide Residues in Different Varieties of Xinjiang Red Jujube by Weiwei ZHANG, Abdullah GULISTAN, Qinlan JIA, Xian WANG, Shiying YANG, Yingying FAN, Weizhong HE, Fengjuan LIU, Xujie HOU, Cheng WANG

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