Chemical constituents of Amygdalus spp. oil from Iran by Y. Amanzadeh, H. Hajimehdipoor, Z. Abedi, M. Khatamsaz

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Pharmacognosical & plant tissue culture studies of Melissa officinalis L. by MR Shams Ardekani, Y Amanzadeh, F Jahanshir, AH Jamshidi

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Chemical composition and antioxidant activity of Origanum vulgare subsp. vulgare essential oil from Iran by M. Vazirian, M. Mohammadi, M.H. Farzaei, G. Amin, Y. Amanzadeh

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Identification and Quantitative Determination of 4-Hydroxyisoleucine in Trigonella foenum-graecum L. from Iran by H Hajimehdipoor, SE Sadat-Ebrahimi, Y Amanzadeh, M Izaddoost, E Givi

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Investigating On the Quality of Wild Licorice Roots Collected from Different Regions of Iran by H Hajimehdipoor, Y Amanzadeh, T Hasanloo, M Shekarchi, Z Abedi, M Pirali Hamedani

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Phytochemistry and antioxidant activity of Lallemantia iberica aerial parts by N. Khosravi Dehaghi, A.R. Gohari, S.S. Sadat-Ebrahimi, H. Naghdi Badi, Y. Amanzadeh

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Anti-inflammatory effect, total polysaccharide, total phenolics content and antioxidant activity of the aqueous extract of three basidiomycetes by M. Vazirian, S. Dianat, A. Manayi, R. Ziari, A. Mousazadeh, E. Habibi, S. Saeidnia, Y. Amanzadeh

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Inhibit Effect of Allium hirtifolium Boiss. (Persian shallot) Hydroalcoholic Extract on the Growth of Leishmania infantum in vitro by Y Amanzadeh, M Izaddoost, A Soltanpoor, M Mahami, M Taheri, M Khalifeh Gholi kalani, N Kalantari, M Taran, SE Sadat Ebrahimi

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