FEEDING EFFECT OF INULIN DERIVED FROM DAHLIA TUBER COMBINED WITH Lactobacillus sp. ON MEAT PROTEIN MASS OF CROSSBRED KAMPONG CHICKEN by Z. H. Abdurrahman, Y. B. Pramono, N. Suthama

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Meat Characteristic of Crossbred Local Chicken Fed Inulin of Dahlia Tuber and Lactobacillus sp. by Zakaria Husein Abdurrahman, Y. B. Pramono, N. Suthama

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COLOR, PIGMENT AND RESIDUAL NITRITE OF DENDENG SAPI NATURALLY CURED AT VARIOUS LEVEL OF CELERY LEAVES AND INCUBATION TEMPERATURES by E. Saputro, V. P. Bintoro, Y. B. Pramono

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THE CHROME-TANNED GOAT LEATHER FOR HIGH QUALITY OF BATIK by W. Pancapalaga, V. P. Bintoro, Y. B. Pramono, S. Triatmojo

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Effect of Fermented used rice as a functional feed on biochemical and haematological parameters, microbial population, internal organ weight and performance of broilers by T. Yudiarti, E. Widiastuti, H. I. Wahyuni, Y. B. Pramono

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REDUCTION OF BENZO (A) PYRENE IN CHARCOAL GRILLED DUCK MEAT BY MARINATING WITH ANDALIMAN (Zanthoxylum acanthopodium, DC) FRUIT JUICE by K. Sinaga, A. M. Legowo, E. Suprijatna, Y. B. Pramono

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PHYSICAL CHARACTERISTICS OF CULLED MAGELANG DUCK MEAT AFFECTED BY AGING AND MARINATION IN GINGER EXTRACT by U. Suryanti, V. P. Bintoro, U. Atmomarsono, Y. B. Pramono

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The Influence of Liquid Smoke on the Chemical Characteristics of Salted Egg by Jeki Mediantari Wahyu Wibawanti, Ma Meihu, Qiu Ning, Hintono Hintono, Y B Pramono

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