Evaluation of Sweet Potato Leaves and Cassava Leaves Inclusions into the Diet Containing Lemuru Oil on Lipid Metabolism in Local Duck by U. Nurrofingah, Sumiati Sumiati, Y. Retnani

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Physical Characteristic and Palatability of Wafer Complete Ration Based on Sugar Cane Sprout and Bagasse on Friesen Holstein’s Calves by Y Retnani, W Widiarti, KB Satoto

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Production of Functional Kampong Chicken Meat with Low Cholesterol, High Antioxidant, and Unsaturated Fatty Acids Fed Noni (Morinda citrifolia) Leaf Shoot Meal by T. M. Wardiny, Sumiati Sumiati, Y. Retnani, A. Setiyono

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Anacardic Acid Isolated From Cashew Nut Shell (Anacardium occidentale) Affects Methane and Other Products in the Rumen Fermentation by A. Saenab, K. G. Wiryawan, Y. Retnani, E. Wina

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Physical Characteristic and Palatability of Market Vegetable Waste Wafer for Sheep by Y Retnani, FP Syananta, L Herawati, W Widiarti, A Saenab

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Daya Simpan dan Palatabilitas Wafer Ransum Komplit Pucuk dan Ampas Tebu untuk Sapi Pedet by Y. Retnani, W. Widiarti, I. Amiroh, L. Herawati, K.B. Satoto

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Sifat Fisik Pakan Kaya Serat dan Pengaruhnya terhadap Konsumsi dan Kecernaan Nutrien Ransum pada Kambing by N.A. Sigit, T. Q. Noerzihad, N. Hotimah, R. Nazilah, E. Nursasih, T. Toharmat, Y. Retnani

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Sugar, Acid Soluble Polysaccharide, and Total Phenolic Contents in Tropical Legumes and Their Relationships with In Vitro Nutrient Fermentability by A. Ikhwanti, A. Jayanegara, I. G. Permana, W. W. Wardani, Y. Retnani, A. A. Samsudin

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Evaluation of Dietary Inorganic and Organic Selenium Sources on Immune Organ, Plasma Immunoglobulins, Blood Biochemical, and Performance of Broilers: A Meta-Analysis by I. Wijayanti, S. T. Risyahadi, H. A. Sukria, Y. Retnani, A. Jayanegara, R. I. Kusuma, M. S. Daulai, Q. N. Hasanah

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