Antibacterial and Sporicidal Activities of Methanolic Sygygium polyanthum L. Leaf Extract against Vegetative Cells and Spores of Bacillus pumilus and Bacillus megaterium by A.M. Abdelgani, Y. Rukayadi, K. Shaari, I. Safinar

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Antimicrobial activity of jambu mawar [Syzygium jambos (L.) Alston] leaf extract against foodborne pathogens and spoilage microorganisms by S. K., Ali, S., Radu, M. A. R, Nor-Khaizura, Y., Rukayadi

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Physicochemical characteristics, microbiological safety and sensory acceptability of coconut dregs during fermentation using Rhizopus oligosporus by N. K., Rosni, M., Sanny, N. S. A., Bahranor, Y., Rukayadi

Effect of jambu mawar [Syzygium jambos (L.) Alston] leaves extract on natural microbial populations in food by S.K., Ali, R., Son, M.A.R., Nor Khaizura, Y., Rukayadi

Prevalence and Antimicrobial Resistance of Escherichia coli in Chicken Meat and Edible Poultry Organs Collected from Retail Shops and Supermarkets of North Western Province in Sri... by R. A. S. S. Ranasinghe, D. A. Satharasinghe, P. S Anwarama, P. M. S. D. K. Parakatawella, L. J. P. A. P. Jayasooriya, R. M. S. B. K. Ranasinghe, R. P. V. J. Rajapakse, J. T. Y. Huat, Y. Rukayadi, Y. Nakaguchi, M. Nishibuchi, S. Radu, J. M. K. J. K. Premarathne

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