Showing 1 - 4 results of 4 for search 'Y. Konishi', query time: 0.03s Refine Results
  1. 1
    Dynamism of the Water Species as a Probe Molecule in Food

    Dynamism of the Water Species as a Probe Molecule in Food by Y. Konishi, M. Kobayashi

    Published 2011-04-01
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  2. 2
    New Evidences Derived from a Consecutive Reaction Model for the Maillard Reaction in Foods: Optimum Drying Operation of a Leek

    New Evidences Derived from a Consecutive Reaction Model for the Maillard Reaction in Foods: Optimum Drying Operation of a Leek by Y. Konishi, M. Kobayashi

    Published 2012-06-01
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  3. 3
    Oscillating Self-organization of Hydration Water in Foods Derived by a Forced Temperature Cycling

    Oscillating Self-organization of Hydration Water in Foods Derived by a Forced Temperature Cycling by Y. Konishi, M. Kobayashi

    Published 2013-06-01
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  4. 4
    CHALLENGE TO THE FOOD ENGINEERING DUE TO A HYBRID METHOD OF CHEMICAL ENGINEERING-PROTON NMR TECHNIQUE -MEAT JERKY DESIGN BY THE SCIENTIFIC PARAMETERS-

    CHALLENGE TO THE FOOD ENGINEERING DUE TO A HYBRID METHOD OF CHEMICAL ENGINEERING-PROTON NMR TECHNIQUE -MEAT JERKY DESIGN BY THE SCIENTIFIC PARAMETERS- by Y. Konishi, M. Kobayashi

    Published 2010-04-01
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    Article

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