Do farming conditions influence brominated flame retardant levels in pig and poultry products? by A. Huneau-Salaün, R. Cariou, E. Royer, C. Jondreville, L. Balaine, C. Souchet, J. Coton, A. Vénisseau, R. Thomas, Y. Rousselière, A. Charpiot, P. Marchand, G. Dervilly-Pinel, M. Marcon, B. Le Bizec, A. Travel, S. Le Bouquin

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