Showing 1 - 9 results of 9 for search 'Y. V. Duda', query time: 0.04s Refine Results
  1. 1
    The effect of amaranth based feed additives on the indicators of rabbits’ cellular immunity during the eimeriosis

    The effect of amaranth based feed additives on the indicators of rabbits’ cellular immunity during the eimeriosis by Y. V. Duda

    Published 2020-01-01
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  2. 2
    Cellular immunity of rabbits incase of parasite association (Treponema cuniculi and Eimeria sp.)

    Cellular immunity of rabbits incase of parasite association (Treponema cuniculi and Eimeria sp.) by Y. V. Duda

    Published 2019-12-01
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  3. 3
    Nonspecific reactivity of the rabbits organism when exposed to cysticercosis

    Nonspecific reactivity of the rabbits organism when exposed to cysticercosis by Y. V. Duda

    Published 2019-07-01
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  4. 4
    Comparison of different staining methods for the nematode Strongyloides papillosus isolated from rabbits

    Comparison of different staining methods for the nematode Strongyloides papillosus isolated from rabbits by Y. V. Duda

    Published 2022-05-01
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  5. 5
    The effect of cysticercosis invasion on the protein metabolism and cellular immunity of rabbits

    The effect of cysticercosis invasion on the protein metabolism and cellular immunity of rabbits by Y. V. Duda

    Published 2021-03-01
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  6. 6
    Pathogens of diseases of the digestive tract of rabbits in the parasitocenosis

    Pathogens of diseases of the digestive tract of rabbits in the parasitocenosis by M. P. Prus, Y. V. Duda

    Published 2021-06-01
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  7. 7
    Age dynamics of hematological indices in dry cows

    Age dynamics of hematological indices in dry cows by L. V. Koreyba, Y. V. Duda

    Published 2020-08-01
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  8. 8
    Seasons dynamics of biochemical parameters of blood of cows during the dry period

    Seasons dynamics of biochemical parameters of blood of cows during the dry period by L. V. Koreyba, Y. V. Duda, N. I. Suslova

    Published 2023-03-01
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  9. 9
    Comparative assessment of the quality of rabbit meat, which was obtained in the conditions of a slaughter enterprise and backyard

    Comparative assessment of the quality of rabbit meat, which was obtained in the conditions of a slaughter enterprise and backyard by R. S. Shevchik, Y. V. Duda, O. G. Gavrilina, L. V. Kuneva

    Published 2020-05-01
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