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    Effects of hot water spray and sub-zero saline chilling on bacterial decontamination of broiler carcasses

    Effects of hot water spray and sub-zero saline chilling on bacterial decontamination of broiler carcasses by I. Kang, H.C. Lee, B. Adhikari, S.D. Ha, Y.M. Kwon

    Published 2022-03-01
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