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Research on the Making Suitability for Steamed Bread with Wheat Flours from Southwest of Henan Province by WEI Yi-min, ZHANG Lei, ZHAO Bo, YAN Jun-hui, WANG Jiang-hua
Published 2023-01-01
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Research on the Suitability of Wheat Flours for Lanzhou Ramen Noodles Making by WEI Yi-min, ZHAO Bo, YAN Jun-hui, ZHANG Lei, WANG Jiang-hua, ZHANG Ying-quan, ZHANG Bo, GUO Bo-li
Published 2022-11-01
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