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    Effect of Low Voltage Electrostatic Field Combined with High Humidity Thawing on Water Holding Capacity of Frozen Lamb Meat

    Effect of Low Voltage Electrostatic Field Combined with High Humidity Thawing on Water Holding Capacity of Frozen Lamb Meat by YANG Chuan, WU Guangyu, LI Yingbiao, ZHANG Chunhui, LI Xia, LIU Chengjiang

    Published 2023-06-01
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