Showing 1 - 13 results of 13 for search 'YANG Dajin', query time: 0.04s
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Food recalls in America regulated by FDA in 2019 by GAO Xiufen, YANG Dajin
Published 2021-05-01
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Analysis of foodborne pathogens in frozen surimi-based products in 2019 by LI Ying, YANG Dajin, KANG Weijun, NIU Lingmei
Published 2023-11-01
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Research progress of mycotoxins in edible vegetable oil by HUANG Changgang, YAN Zhaofeng, YANG Xin, YANG Dajin
Published 2023-06-01
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Research progress on the microbiological contamination of prepared beverage in China by WANG Lei, YANG Dajin, YU Jingping, PENG Zixin, YANG Shuran
Published 2022-09-01
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Investigation on microbial contamination of liquid milk in some municipalities in Hubei Province in 2021 by WU Yun, SHAO Xiangwei, YANG Dajin, YANG Shuran, PENG Zixin
Published 2022-09-01
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Mold and mycotoxin contamination in cooked nuts and seeds in China by PENG Zixin, YANG Xin, LI Ying, YANG Shuran, YAN Lin, YANG Dajin
Published 2023-10-01
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Resistance and genotype characterization of foodborne Staphylococcus aureus in China by LI Hui, YAN Lin, CHEN Weiwei, XUE Chengyu, YANG Zushun, YANG Dajin, BAI Li
Published 2023-06-01
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Theoretical risk assessment of food colorants approved in China by GE Jianhong, WEI Xuetao, XIAO Xiao, XU Haibin, YANG Dajin, QU Pengfeng, YONG Ling, SONG Yan
Published 2022-01-01
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Establishment and application of dual real-time PCR for detection of virulence genes of Vibrio parahaemolyticus by BAI Yao, LI Bin, LI Fengqin, YANG Dajin, XU Jin, DONG Yinping, WANG Wei, YAN Lin, JIANG Tao
Published 2022-01-01
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Rapid determination of histamine and tyramine content in milk by azo dye-spectroscopy by CHEN Xueying, FAN Jingjing, SONG Shufeng, GAO Jie, QIANG Wei, JIANG Dingguo, HE Weiwei, LIU Qing, YANG Dajin, YANG Xin
Published 2022-09-01
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