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    Research Progress on Functional Properties of Polysaccharide-Based Food Colloids and Their Application in Food Processing

    Research Progress on Functional Properties of Polysaccharide-Based Food Colloids and Their Application in Food Processing by YANG Rong, ZANG Yiyu, WU Peng, SUN Cuixia, FANG Yapeng

    Published 2024-03-01
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