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Research on the Application of Chinese Traditional Food Yeast in Cereal Products by YANG Hai-ying, ZHAO Kai, YANG Shu-lin, GAO Jia-xing, NIU Xing-he, LI Hui
Published 2022-11-01
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Research Progress on Effects of Wheat Tempering Technology on Flour Quality by YANG Shu-lin, HUI Ying, ZHANG Xiao-shuang, JIANG Rong-xia, LIU Jing, HAN Yan-fang
Published 2022-11-01
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