Showing 1 - 3 results of 3 for search 'YANG Xi-juan', query time: 0.03s Refine Results
  1. 1
    Changes in Rheological, Thermal, and Structural Properties of Simulated Dough from Heat Induced Corn Starch

    Changes in Rheological, Thermal, and Structural Properties of Simulated Dough from Heat Induced Corn Starch by KONG Qing-xia, KUANG Ji-wei, YANG Xi-juan

    Published 2024-11-01
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    Article
  2. 2
    Analyzing the Suitability and Quality of Potato Varieties (lines) from Qinghai Province for the Production of Fried Potato Fries

    Analyzing the Suitability and Quality of Potato Varieties (lines) from Qinghai Province for the Production of Fried Potato Fries by ZHANG Qing-qing, KUANG Ji-wei, DANG Bin, YANG Xi-juan

    Published 2024-07-01
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    Article
  3. 3
    Effects of Electron Beam Irradiation on Physicochemical Properties and Edible Quality of Highland Barley Rice

    Effects of Electron Beam Irradiation on Physicochemical Properties and Edible Quality of Highland Barley Rice by CHEN Xue-cong, YANG Xi-juan, ZHANG Wen-gang, MA Ping, ZHOU Wen-ju, DANG Bin

    Published 2024-11-01
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    Article

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