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    Antioxidative activities of several compounds isolated from Xylaria(炭角菌深层发酵制品的抗氧化特性研究)

    Antioxidative activities of several compounds isolated from Xylaria(炭角菌深层发酵制品的抗氧化特性研究) por WUGen-fu(吴根福), YANGZhi-jian(杨志坚)

    Publicado em 2002-03-01
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