Research on Management Policies of Laboratory Animals in Sichuan Province by CHEN Bing, ZOU Yixing, YAO Lingyun, WANG Jingdong

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Effects of Different Pretreatment Methods on the Flavor of Elaeagnus angustifolia Fruit Evaluated by Gas Chromatography-Mass Spectrometry, Gas Chromatography-Olfactometry and Elect... by DANG Xin, LIU Jun, YAO Lingyun, Aihamatijiang·Aiheti, FENG Tao

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Effect of Different Fermentation Methods on Aroma Composition of Yellow Peach Wine Analyzed by Gas Chromatography-Mass Spectrometry and Gas Chromatography-Ion Mobility Spectrometry by MA Ningyuan, YAO Lingyun, SUN Min, WANG Huatian, SONG Shiqing, CHANG Xu, FENG Tao

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Research Progress on Volatile Flavor Substances in Steamed Bread by FU Yuanzhe, HUANG Yaling, FENG Tao, SUN Min, YAO Lingyun, WANG Huatian, SONG Shiqing

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Application of Machine Learning in Food Flavor Analysis by SHEN Xiao, WANG Haitao, YAO Lingyun, SUN Min, WANG Huatian, SONG Shiqing, LI Xue, FENG Tao

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Research Progress on the Application of Machine Learning in Predicting Food Flavor by CAI Weitong, FENG Tao, SONG Shiqing, YAO Lingyun, SUN Min, WANG Huatian, YU Chuang, LIU Qian

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