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    Effect of Ultrasonic Treatment Combined with Enzymatic Hydrolysis on the Multilevel Structure and Adsorption Properties of Maize Starch

    Effect of Ultrasonic Treatment Combined with Enzymatic Hydrolysis on the Multilevel Structure and Adsorption Properties of Maize Starch by YU Yingtao, XIAO Liuyang, YANG Xiaofan, HAN Fujuan, HAN Lihong

    Published 2024-03-01
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