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    Effects of High Hydrostatic Pressure versus Thermal Pretreatment on the Quality of Vacuum Freeze-Dried Reconstituted Fruit and Vegetable Cubes

    Effects of High Hydrostatic Pressure versus Thermal Pretreatment on the Quality of Vacuum Freeze-Dried Reconstituted Fruit and Vegetable Cubes by YUAN Lin, LIANG Xujuan, CHENG Ruihua, CHEN Guogang, SHI Xun, LAO Fei, LI Xuefeng, WU Jihong

    Published 2024-03-01
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